Directions:
- Cook linguine according to package directions.
- While pasta is cooking, melt butter over low heat.
- Stir in flour, salt, pepper, and basil until smooth.
- Add milk, stirring to blend.
- Bring mixture to a boil and stir constantly.
- Mixture will thicken.
- Remove from heat and add cheeses, stirring well until melted.
- Add lemon juice to cheese mixture.
- Place cheese mixture upon cooked and drained linguine and toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.68 Kcal (1284 kJ) | ||
| Calories from fat | 54.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 962.68mg | 40% | |
| Potassium | 386.48mg | 8% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 803.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 106.32 Kcal (445 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 9% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 7% | |
| Sodium | 333.76mg | 40% | |
| Potassium | 133.99mg | 8% | |
| Total Carbs | 12.6g | 12% | |
| Sugars | 3.62g | 42% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 9.19g | 53% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.4mg | 7% | |
| Calcium | 278.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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