Roasted Red Pepper Lasagna Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A quik and easy pasta dish that makes a party in your mouth. Ingredients:
1/4 cup walnuts |
1/4 cup fresh basil |
1 roasted red pepper |
1/2 cup cottage cheese |
1 teaspoon blue cheese |
1 garlic clove |
8 ounces shredded mozzarella cheese |
8 lasagna noodles, boiled in salt water |
2 tablespoons butter |
2 teaspoons flour |
1/3 cup smoked aged gouda cheese, shredded |
1/2 cup cream |
1/4 cup milk |
1/2 teaspoon white pepper |
Directions:
1. Boil 8 lasagna noodles in salt water.
2. In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
3. Mix with the shredded cheese.
4. Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
5. Smear each noodle with 1/8 of the filling and roll up.
6. Repeat until all the noodles are done.
7. In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
8. Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
9. Pour over roll-ups.
10. Cover in foil and bake at 350° for 25 minutes. Until warmed through.
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