Cinnamon Cheesecake Recipe

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Cinnamon Cheesecake
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Ingredients:

  • 1/2 cup brown sugar
  • 2 tbsp cinnamon
  • 3 eggs
  • 1/3 cup sour cream

Directions:

  1. Preheat oven to 325°F.
  2. Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
  3. Stir in sour cream.
  4. Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.31 Kcal (1630 kJ)
Calories from fat 284.67 Kcal
% Daily Value*
Total Fat 31.63g 49%
Cholesterol 158.26mg 53%
Sodium 307.37mg 13%
Potassium 189.35mg 4%
Total Carbs 19.5g 6%
Sugars 16.14g 65%
Dietary Fiber 1.03g 4%
Protein 7.71g 15%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 303.29 Kcal (1270 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 49%
Cholesterol 123.29mg 53%
Sodium 239.45mg 13%
Potassium 147.51mg 4%
Total Carbs 15.19g 6%
Sugars 12.57g 65%
Dietary Fiber 0.81g 4%
Protein 6g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 106.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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