Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Mix the ranch mix into the sour cream
  2. Add the rest
  3. Blend slightly with a hand blender
  4. Spoon into a bread bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.7 Kcal (342 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 19.85mg 7%
Sodium 41.46mg 2%
Potassium 133.55mg 3%
Total Carbs 4.57g 2%
Sugars 0.45g 2%
Dietary Fiber 0.15g 1%
Protein 2.27g 5%
Vitamin C 15.3mg 25%
Iron 3.8mg 21%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 113.94 Kcal (477 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 10%
Cholesterol 27.68mg 7%
Sodium 57.82mg 2%
Potassium 186.27mg 3%
Total Carbs 6.37g 2%
Sugars 0.63g 2%
Dietary Fiber 0.21g 1%
Protein 3.16g 5%
Vitamin C 21.3mg 25%
Iron 5.2mg 21%
Calcium 112.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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