Roasted Red Pepper Cheeseball Recipe

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Roasted Red Pepper Cheeseball
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Ingredients:

Directions:

  1. Using a hand mixer, mix together the 1st 4 ingredients.
  2. Stir in the roasted red peppers.
  3. Spoon mix onto plastic wrap, and cover with another piece of plastic wrap.
  4. Shape into a ball and roll in fresh parsley to coat.
  5. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.09 Kcal (268 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 18.12mg 6%
Sodium 80.93mg 3%
Potassium 34.94mg 1%
Total Carbs 0.76g 0%
Sugars 0.41g 2%
Dietary Fiber 0.08g 0%
Protein 2.61g 5%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 321.02 Kcal (1344 kJ)
Calories from fat 255.34 Kcal
% Daily Value*
Total Fat 28.37g 9%
Cholesterol 90.75mg 6%
Sodium 405.35mg 3%
Potassium 175.03mg 1%
Total Carbs 3.79g 0%
Sugars 2.07g 2%
Dietary Fiber 0.41g 0%
Protein 13.09g 5%
Vitamin C 17mg 6%
Iron 2.2mg 2%
Calcium 346.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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