Roasted Potatoes With Garlic |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Haven't tried it but it sounds good. Ingredients:
1 lb red potatoes, halved |
1 head garlic, separated but not peeled |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Arrange potatoes and garlic cloves in a 9 x 13 pan.
2. Drizzle with oil and sprinkle with salt and pepper.
3. Bake at 350 degrees F for 30 to 40 minutes, or until soft.
4. Squeeze the roasted garlic from the peels onto the potatoes.
5. Mix together and serve.
6. Serving size 1 cup = 1 point.
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