Directions:
- In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches.
- Bring the water to a boil, cover the pan, and lower the heat.
- Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer.
- Set the oven at 450 degrees.
- Have on hand a 12-inch baking dish.
- Rub the dish with a thin film of oil.
- Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.
- Cut the potatoes into quarters and squeeze each one with your fingers or set the potatoes on a board and tap them lightly with a mallet.
- Transfer the potatoes to the baking dish, packing them tightly into the dish.
- Chop the garlic and scatter it on the potatoes.
- Drizzle the oil on top of the potatoes and sprinkle them with salt and pepper.
- Transfer the dish to the hot oven.
- Roast the potatoes for 20 minutes or until the top is crusty and golden brown.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 76.87mg | 3% | |
| Potassium | 1942.81mg | 41% | |
| Total Carbs | 68.53g | 23% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 4.3mg | 24% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.32 Kcal (349 kJ) | ||
| Calories from fat | 14.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 11% | |
|---|---|---|---|
| Sodium | 17.71mg | 3% | |
| Potassium | 447.53mg | 41% | |
| Total Carbs | 15.79g | 23% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 1.97g | 34% | |
| Protein | 1.98g | 17% | |
| Vitamin C | 8.9mg | 64% | |
| Iron | 1mg | 24% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Potatoes With Garlic
Red potatoes, halved and 4 more.. -
Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
Peeled red potatoes , cut into 1/8-inch slices (about 2 l... and 14 more.. -
Garlic Potatoes
Tiny russian fingerling potatoes or 2 lbs chopped new whi... and 5 more.. -
2bleu's Creamy Garlic Spread
Garlic, Olive oil, Kosher salt, Black pepper, Mayonnaise and 1 more.. -
Oven Roasted Garlic
Heads garlic , stem end trimmed by 1/2 inch, Olive oil and 5 more.. -
Dutch Oven-Braised Beef and Summer Vegetables
Garlic cloves, minced and 13 more.. -
Grill-Roasted Garlic
Heads of garlic, Olive oil, Kosher salt and 1 more.. -
Roasted Spring Vegetables
Assorted spring vegetables (such as carrots, asparagus, r... and 4 more.. -
Light and Easy Garlic Potatoes Kafka
Tiny new potatoes (each about 2 oz.) and 4 more.. -
Garlic Oven Fries
Russet potatoes (about 4 medium; cut into a1/2-inch-thick... and 4 more..
Also Try
-
-
-
-
-
-
-
Roasted Garlic Smashed Red Potatoes
Red potatoes, Milk or 1/4 cup chicken broth, Butter and 3 more.. -
Crock Pot Garlic Smashed Red Potatoes
Red potatoes, Garlic cloves, minced, Olive oil, Salt and 3 more.. -
-
Home-Style Meatloaf With Garlic Smashed Potatoes
Olive oil, Onion, chopped, Garlic cloves, minced, Ketchup and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
