Roasted Potatoes With Bacon And Rosemary Dated 196... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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ROASTED POTATOES WITH BACON AND ROSEMARY DATED 1968 This recipe came from an estate sale. I obtained it when I purchased the family collection from the O'Banion Estate in Mesquite, Texas in 1984. Another tried and true recipe that is a regular in my house of potato lovers. Ingredients:
6 pounds new potatoes quartered |
1/2 cup unsalted butter softened |
6 ounces bacon fried and chopped |
1-1/4 cup extra virgin olive oil |
8 sprigs fresh rosemary |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
2 teaspoons paprika |
Directions:
1. Parboil potatoes 15 minutes.
2. Preheat oven to 450.
3. Drain potatoes and let cool a few minutes.
4. Using all the butter coat bottom and sides of a shallow pan.
5. Toss potatoes, bacon, olive oil, seasonings and rosemary together and put in shallow pan.
6. Roast turning often until potatoes are crisp then sprinkle with parsley and serve hot.
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