Sophie's Chopped Salad Recipe

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Sophie's Chopped Salad
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Ingredients:

Directions:

  1. In a blender, or with a wire whisk, blend balsamic vinegar, mustard, salt and pepper until smooth. Slowly blend in oil and blend until emulsified.
  2. Toss lettuce, tomatoes, beans, chickpeas, olives and cheeses together in large bowl and dress lightly with vinaigrette. Garnish with tortilla chips and chives.
  3. You can buy foil packets (in produce department) of tri-color crispy tortilla strips. Use these instead of frying tortillas - saves lots of time and tastes just as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.23 Kcal (1747 kJ)
Calories from fat 223.59 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 45.12mg 15%
Sodium 835.26mg 35%
Potassium 115.94mg 2%
Total Carbs 27.95g 9%
Sugars 8.69g 35%
Dietary Fiber 3.99g 16%
Protein 20.53g 41%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 26.5mg 147%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 384.12 Kcal (1608 kJ)
Calories from fat 205.84 Kcal
% Daily Value*
Total Fat 22.87g 38%
Cholesterol 41.54mg 15%
Sodium 768.97mg 35%
Potassium 106.74mg 2%
Total Carbs 25.73g 9%
Sugars 8g 35%
Dietary Fiber 3.67g 16%
Protein 18.9g 41%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 24.4mg 147%
Calcium 217.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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