French Potato Salad Recipe

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French Potato Salad
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Ingredients:

Directions:

  1. Cut potatoes in half, quarters if they are larger.
  2. Steam until cooked-can pierce easily with fork (can boil if you prefer).
  3. Drain in colander and place a towel over the potatoes to allow them to steam for 10 more minutes.
  4. Place in medium bowl and toss gently with the wine and chicken stock.
  5. Allow the liquids to soak into the warm potatoes before proceeding.
  6. Combine the mustard, vinegar, salt, pepper and slowly whisk in the olive oil to make an emulsion.
  7. Add the vinegarette to the potatoes.
  8. Add the green onions, dill, parsley, and basil.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.52 Kcal (1367 kJ)
Calories from fat 210.81 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 0.15mg 0%
Sodium 306.17mg 13%
Potassium 686.71mg 15%
Total Carbs 26.37g 9%
Sugars 3.03g 12%
Dietary Fiber 3.21g 13%
Protein 3.29g 7%
Vitamin C 15.8mg 26%
Iron 1.7mg 10%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 164.8 Kcal (690 kJ)
Calories from fat 106.4 Kcal
% Daily Value*
Total Fat 11.82g 36%
Cholesterol 0.08mg 0%
Sodium 154.53mg 13%
Potassium 346.59mg 15%
Total Carbs 13.31g 9%
Sugars 1.53g 12%
Dietary Fiber 1.62g 13%
Protein 1.66g 7%
Vitamin C 8mg 26%
Iron 0.9mg 10%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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