Roasted Portobello Mushrooms with Fontina Recipe

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Roasted Portobello Mushrooms with Fontina
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Ingredients:

Directions:

  1. Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
  2. Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.72 Kcal (1682 kJ)
Calories from fat 244.78 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 86.49mg 29%
Sodium 608.7mg 25%
Potassium 96.14mg 2%
Total Carbs 21.32g 7%
Sugars 1.9g 8%
Dietary Fiber 1.18g 5%
Protein 18.95g 38%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 386.97 Kcal (1620 kJ)
Calories from fat 235.79 Kcal
% Daily Value*
Total Fat 26.2g 42%
Cholesterol 83.32mg 29%
Sodium 586.35mg 25%
Potassium 92.61mg 2%
Total Carbs 20.53g 7%
Sugars 1.83g 8%
Dietary Fiber 1.14g 5%
Protein 18.25g 38%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 341.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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