Directions:
- Preheat oven to 350 degrees. Mix together sage, thyme, garlic, salt & pepper. Rub all but 2 tsp over entire pork roast.
- Spritz potato chunks with oil & toss with remaining herb mix. Put roast & potatoes in covered roaster & bake for 1 hr 15 minute bake uncovered for additional 15-30 min or til thermometer inserted in meat reads 165 degrees.
- Let roast stand 10 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.34 Kcal (1400 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 274.58mg | 11% | |
| Potassium | 1121.08mg | 24% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 3.2mg | 18% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 8% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 37% | |
| Sodium | 89.43mg | 11% | |
| Potassium | 365.12mg | 24% | |
| Total Carbs | 8.95g | 9% | |
| Sugars | 1.78g | 22% | |
| Dietary Fiber | 1.37g | 17% | |
| Protein | 13.09g | 80% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 1.1mg | 18% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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