Directions:
- Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, carrot and leek. Saute until onions are translucent and balance of veggies has been tossed through with hot oil. Add stock and season with salt and pepper to taste. If using hot pepper sauce and soy sauce, add now. Bring soup to a simmer and allow to simmer over low heat for about 40 minutes.
- Add spinach and cover pot. (Note: Volume of spinach will appear to be too great for the pot; don't worry, just put it in - within a few minutes it will be reduced to size). Stir soup; add noodles. Stir again and add chicken strips. Make sure soup is still simmering. Exactly 5 minutes later, you will have a terrific hot soup. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.76 Kcal (1012 kJ) | ||
| Calories from fat | 79.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 512.1mg | 21% | |
| Potassium | 816.99mg | 17% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.7mg | 120% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.13 Kcal (218 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 14% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 12% | |
| Sodium | 110.43mg | 21% | |
| Potassium | 176.17mg | 17% | |
| Total Carbs | 5.17g | 8% | |
| Sugars | 2.11g | 39% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 3.86g | 36% | |
| Vitamin C | 14.1mg | 109% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 4.7mg | 120% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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