Chicken and Roasted Poblano Chili Recipe

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Ingredients:

Serving

2 poblano chiles
2 tbsp plus 1 tsp olive oil, divided
1 large yellow onion, chopped
4 garlic cloves, minced
1 tbsp chili powder
2 tsp sea salt , plus more to taste
2 tsp ground cumin
1/2 to 1 tsp dried marjoram
1 tsp dried fennel
1/2 tsp freshly ground pepper , plus more to taste
1 (10-oz) bottle apple juice , preferably unfiltered
2 (14-oz) cans chicken broth
1 (14 1/2-oz) can diced tomatoes
2 bay leaves
2 (15-oz) cans cannellini beans , garbanzo beans, navy beans, great northern beans, or hominy (or combination), rinsed and drained
4 cups shredded cooked chicken
1/4 cup chopped fresh cilantro leaves
garnishes: avocado slices, lime wedges

Directions:

Preheat oven to 500°.
Line a rimmed baking sheet with foil; add poblano chiles, and coat with 1 teaspoon olive oil. Roast at 500° for 15 to 20 minutes or until peppers look blistered, turning several times. Remove and let cool enough to handle. Peel and remove seeds. Do not rinse. Chop peppers.
Heat remaining 2 tablespoons oil in a large heavy saucepan or Dutch oven over medium heat; add onion. Reduce heat to low, and cook, stirring often, 10 minutes or until onion is tender. Add garlic, and cook, stirring constantly, about 1 minute. Stir in chili powder and next 5 ingredients. Add chopped poblanos. Cook, stirring constantly, for about 2 minutes. Stir in apple juice, broth, and tomatoes. Bring to a low boil over medium-high heat, and reduce heat to low. Simmer, uncovered, about 30 minutes, stirring occasionally. Add bay leaves, beans, and chicken, and cook 10 minutes more, stirring occasionally.
Remove bay leaves, and stir in cilantro; season with additional salt and pepper, if desired. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3223.61 Kcal (13497 kJ)
Calories from fat	2085.16 Kcal
		% Daily Value*
Total Fat	231.68g	356%
Cholesterol	406.95mg	136%
Sodium	10109.62mg	421%
Potassium	3092.11mg	66%
Total Carbs	152.61g	51%
Sugars	4.53g	18%
Dietary Fiber	9.03g	36%
Protein	148.44g	297%
Vitamin C	27.1mg	45%
Vitamin A	0.1mg	3%
Iron	15.2mg	85%
Calcium	335.4mg	34%

Amount Per 100 g
Calories	248.24 Kcal (1039 kJ)
Calories from fat	160.57 Kcal
		% Daily Value*
Total Fat	17.84g	356%
Cholesterol	31.34mg	136%
Sodium	778.52mg	421%
Potassium	238.12mg	66%
Total Carbs	11.75g	51%
Sugars	0.35g	18%
Dietary Fiber	0.7g	36%
Protein	11.43g	297%
Vitamin C	2.1mg	45%
Iron	1.2mg	85%
Calcium	25.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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