Grilled Plantain With Spicy Brown Sugar Glaze Recipe

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Grilled Plantain With Spicy Brown Sugar Glaze
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Ingredients:

Directions:

  1. Salt and freshly ground pepper Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.49 Kcal (697 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 5.1mg 0%
Potassium 462.43mg 10%
Total Carbs 35.89g 12%
Sugars 20.55g 82%
Dietary Fiber 1.79g 7%
Protein 0.94g 2%
Vitamin C 18.1mg 30%
Iron 0.9mg 5%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 29.35 Kcal
% Daily Value*
Total Fat 3.26g 5%
Sodium 4.89mg 0%
Potassium 443.51mg 10%
Total Carbs 34.42g 12%
Sugars 19.71g 82%
Dietary Fiber 1.72g 7%
Protein 0.9g 2%
Vitamin C 17.4mg 30%
Iron 0.9mg 5%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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