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Roasted Peppers and Potatoes with Bagna Cauda Recipe

Roasted Peppers and Potatoes with Bagna Cauda Recipe

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Roasted Peppers and Potatoes with Bagna Cauda

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Ingredients

Count

Nutrition

131

Calories

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Ingredients:

Serving

5 large yellow bell peppers
5 large red bell peppers
1 1/2 lb baking potatoes
2 tbsp olive oil
1/4 cup olive oil
2 large garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt
5 anchovy fillets, mashed to a paste
1 tbsp chopped fresh parsley leaves

Directions:

Preheat broiler.
In a large shallow roasting pan, broil peppers about 2 inches from heat, turning every 5 minutes, until skins are blistered and charred, 15 to 25 minutes. Transfer peppers to a bowl and let steam, covered, until cool. Starting at blossom end, peel peppers and discard stems, seeds and ribs. Cut peppers into thirds. Peppers may be made 3 days ahead and chilled, covered. Drain peppers before using.
Preheat oven to 450°F.
Peel potatoes and cut crosswise into 1/4-inch-thick slices. In a shallow baking pan, toss potatoes with oil and salt and pepper to taste and spread in one layer in pan. Roast potatoes until golden, about 20 minutes. Potatoes may be roasted 8 hours ahead and kept covered at room temperature.
In a small saucepan, heat oil, garlic paste, and anchovy paste over moderate heat, stirring, until warm and stir in parsley.
On a platter, toss peppers and potatoes with warm bagna cauda to coat and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.92 Kcal (548 kJ)
Calories from fat	63.04 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	3.96mg	0%
Potassium	112.29mg	2%
Total Carbs	15.32g	5%
Sugars	3.71g	15%
Dietary Fiber	2.39g	10%
Protein	1.17g	2%
Vitamin C	99.2mg	165%
Vitamin A	2.5mg	82%
Iron	42mg	233%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	69.7 Kcal (292 kJ)
Calories from fat	33.56 Kcal
		% Daily Value*
Total Fat	3.73g	11%
Sodium	2.11mg	0%
Potassium	59.78mg	2%
Total Carbs	8.16g	5%
Sugars	1.97g	15%
Dietary Fiber	1.27g	10%
Protein	0.62g	2%
Vitamin C	52.8mg	165%
Vitamin A	1.3mg	82%
Iron	22.3mg	233%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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