Roasted Pepper Hummus Recipe

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Roasted Pepper Hummus
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Ingredients:

Directions:

  1. Preheat broiler on high then spray broiling pan and rack with vegetable oil spray.
  2. Broil bell pepper 4” from heat on broiling rack for 3 minutes on each side.
  3. Seal bell pepper in an airtight plastic bag or put in a bowl and cover with plastic wrap.
  4. Let cool for 10 minutes or until cool enough to handle.
  5. Peel with fingers or a sharp paring knife then remove and discard stem, ribs and seeds.
  6. Blot bell pepper with a paper towel then dice bell pepper.
  7. While pepper cools dry-roast sesame seeds in a small nonstick skillet over medium 4 minutes.
  8. Shake pan occasionally then put sesame seeds in a blender and process 30 seconds.
  9. Add bell pepper and remaining ingredients then puree and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.32 Kcal (692 kJ)
Calories from fat 40.75 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 153.21mg 6%
Potassium 66.66mg 1%
Total Carbs 24.97g 8%
Sugars 4.67g 19%
Dietary Fiber 6.61g 26%
Protein 7.67g 15%
Vitamin C 33.3mg 55%
Vitamin A 0.7mg 25%
Iron 261.6mg 1453%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 22.81 Kcal
% Daily Value*
Total Fat 2.53g 7%
Sodium 85.78mg 6%
Potassium 37.32mg 1%
Total Carbs 13.98g 8%
Sugars 2.62g 19%
Dietary Fiber 3.7g 26%
Protein 4.29g 15%
Vitamin C 18.6mg 55%
Vitamin A 0.4mg 25%
Iron 146.5mg 1453%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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