Old-World Sauerbraten Recipe

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Old-World Sauerbraten
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour.
  2. During the last 30 minutes, stir in gingersnaps. Remove meat; discard bay leaves and cloves. While slicing meat, bring gravy to a boil to reduce and thicken. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.01 Kcal (2081 kJ)
Calories from fat 182.21 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 201.22mg 67%
Sodium 480.3mg 20%
Potassium 589.49mg 13%
Total Carbs 9.38g 3%
Sugars 2.17g 9%
Dietary Fiber 0.67g 3%
Protein 67.16g 134%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 177.83 Kcal (745 kJ)
Calories from fat 65.19 Kcal
% Daily Value*
Total Fat 7.24g 31%
Cholesterol 72mg 67%
Sodium 171.85mg 20%
Potassium 210.92mg 13%
Total Carbs 3.35g 3%
Sugars 0.78g 9%
Dietary Fiber 0.24g 3%
Protein 24.03g 134%
Vitamin C 1.4mg 7%
Iron 0.2mg 2%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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