Roasted Pepper Tart Recipe

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Roasted Pepper Tart
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour.
  2. Broil peppers 4 in. from the heat until skins are blistered and blackened, about 10 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; place in a bowl. Add oil, garlic and oregano; toss to coat. Set aside.
  3. Roll out dough to fit a 12-in. pizza pan. Transfer to pan. Prick dough thoroughly with a fork. Bake at 350° for 30-35 minutes or until lightly browned and crust begins pulling away from edges of pan. Cool completely.
  4. Sprinkle 1 cup cheese over crust. Sprinkle with pepper mixture and remaining cheese. Arrange olives around edge. Bake at 350° for 10-15 minutes or until cheese is melted. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.03 Kcal (1583 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 24.54mg 8%
Sodium 71.13mg 3%
Potassium 97.5mg 2%
Total Carbs 51.34g 17%
Sugars 2g 8%
Dietary Fiber 1.08g 4%
Protein 5.61g 11%
Vitamin C 58mg 97%
Vitamin A 0.6mg 21%
Iron 8.6mg 48%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 220.15 Kcal (922 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 24%
Cholesterol 14.29mg 8%
Sodium 41.42mg 3%
Potassium 56.78mg 2%
Total Carbs 29.9g 17%
Sugars 1.16g 8%
Dietary Fiber 0.63g 4%
Protein 3.27g 11%
Vitamin C 33.8mg 97%
Vitamin A 0.4mg 21%
Iron 5mg 48%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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