Roasted Pepper-Caper Aioli Recipe

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Ingredients:

Serving

Directions:

Roast the pepper under the broiler, until charred all over, about 8 minutes. Move to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper. Serve and enjoy.
The aioli can be refrigerated for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.98 Kcal (821 kJ)
Calories from fat	186.18 Kcal
		% Daily Value*
Total Fat	20.69g	32%
Cholesterol	11.55mg	4%
Sodium	295.88mg	12%
Potassium	51.61mg	1%
Total Carbs	2.17g	1%
Sugars	1.72g	7%
Dietary Fiber	0.56g	2%
Protein	0.42g	1%
Vitamin C	32.8mg	55%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	272.31 Kcal (1140 kJ)
Calories from fat	258.7 Kcal
		% Daily Value*
Total Fat	28.74g	32%
Cholesterol	16.05mg	4%
Sodium	411.11mg	12%
Potassium	71.72mg	1%
Total Carbs	3.02g	1%
Sugars	2.39g	7%
Dietary Fiber	0.77g	2%
Protein	0.58g	1%
Vitamin C	45.6mg	55%
Vitamin A	1mg	25%
Iron	17.8mg	71%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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