Roasted Pepper-Caper Aioli |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This can be used as a spread or dip, or a topping for all types of burgers, fish, or chicken. Enjoy! Adapted from Food & Wine magazine. Ingredients:
1 red bell pepper |
1/2 cup mayonnaise |
2 tablespoons drained capers |
2 tablespoons chopped flat leaf parsley |
1 teaspoon fresh lemon juice |
salt & freshly ground black pepper |
Directions:
1. Roast the pepper under the broiler, until charred all over, about 8 minutes. Move to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
2. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper. Serve and enjoy.
3. The aioli can be refrigerated for up to 3 days.
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