Roasted Parmesan Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Just great! Ingredients:
4 medium russet potatoes, peeled |
1 tablespoon vegetable oil |
3 tablespoons grated parmesan cheese |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/8 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 450F.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Slice potatoes in half, then cut into 1/2 inch cubes.
4. Place potatoes in a medium bowl and toss with oil.
5. Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
6. Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
7. Arrange potatoes on prepared baking sheet.
8. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
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