Roasted Mushroom Crostini Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F. Have ready a baking sheet with sides.
Wipe the portabellas with a damp paper towel to clean. Do not dunk them in water as the portabellas will soak up the water and become soggy. Remove the stems and as much of the gills as possible. Wipe the cremini also.
Place the portabella caps on the baking sheet, cap side down. Drizzle with olive oil and pepper. Add the cremini and spray them with cooking spray.
Bake the mushrooms in preheated oven for 20-25 minutes. After 15 minutes, toss mushrooms around in pan, then return to oven. Cool enough to handle.
Chop roasted mushrooms to bite-size. Add chopped sage to the mushrooms.
Spoon mushroom mixture on toasted baguettes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.79 Kcal (74 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.28mg	0%
Potassium	294.27mg	6%
Total Carbs	3.23g	1%
Sugars	2.43g	10%
Dietary Fiber	0.81g	3%
Protein	1.62g	3%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	22 Kcal (92 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9mg	0%
Potassium	364mg	6%
Total Carbs	4g	1%
Sugars	3g	10%
Dietary Fiber	1g	3%
Protein	2g	3%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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