Chicken and White Bean Salad Recipe

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Chicken and White Bean Salad
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Ingredients:

Directions:

  1. Vinaigrette-peel the garlic and smash with the side of a chef's knife.
  2. Using a fork, mash the garlic with 1/4 teaspoon salt in a small bowl to form a coarse paste.
  3. Whisk in the oil.
  4. Add 6 tablespoons orange juice, vinegar and mustard; whisk until well blended.
  5. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
  6. Salad-Combine beans, chicken, zucchini, celery, cheese, and sun-dried tomatoes in a large bowl until well blended.
  7. Add chopped basil and 3/4 cup vinaigrette; toss until combined.
  8. Taste and season with salt and pepper, if desired.
  9. Toss the remaining vinaigrette with romaine and radicchio in a medium bowl.
  10. Serve the salad on the greens, garnished with fresh basil leaves.
  11. 428 calories, 23 g fat, 24 g carb, 8 g fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.74 Kcal (2059 kJ)
Calories from fat 243.58 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 131.61mg 44%
Sodium 1002.37mg 42%
Potassium 1299.63mg 28%
Total Carbs 10.35g 3%
Sugars 2.66g 11%
Dietary Fiber 3.02g 12%
Protein 51.33g 103%
Vitamin C 63.8mg 106%
Iron 1.8mg 10%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 122.15 Kcal (511 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 42%
Cholesterol 32.69mg 44%
Sodium 248.99mg 42%
Potassium 322.84mg 28%
Total Carbs 2.57g 3%
Sugars 0.66g 11%
Dietary Fiber 0.75g 12%
Protein 12.75g 103%
Vitamin C 15.8mg 106%
Iron 0.4mg 10%
Calcium 20.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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