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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is really EASY and delicious! Fairly cheap too... Ingredients:
1 (4 ounce) jar sun-dried tomatoes packed in oil |
1/2 cup basil leaves (packed) |
salt |
fresh ground pepper (to taste) |
8 slices prosciutto (very thin slices) |
14 ounces monkfish (in 4 strips) |
Directions:
1. Heat oven 400.
2. Drain tomatoes, reserving oil.
3. Puree the tomatoes with half of the oil (reserving oil for another use, if desired) with the basil.
4. Season.
5. Lay 2 slices of prosciutto on a counter, overlapping slightly.
6. Top at one end with a monkfish strip.
7. Top monkfish with 1/4 of the tomato mix.
8. Roll up, tucking in prosciutto.
9. Repeat with the remaining ingredients.
10. Place on a sprayed rack over a baking sheet.
11. Bake 20-25 minutes.
12. WOW!
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