Maple Balsamic Vinaigrette Recipe

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Maple Balsamic Vinaigrette
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Ingredients:

Directions:

  1. Mix shallots together with the maple syrup and balsamic vinegar.
  2. Add the olive oil in a thin stream, whisking until dressing has emulsified.
  3. Season with salt and pepper to taste.
  4. Serve over mixed organic greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.28 Kcal (654 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 17%
Sodium 5.16mg 0%
Potassium 90.63mg 2%
Total Carbs 14.19g 5%
Sugars 12.87g 51%
Dietary Fiber 0.45g 2%
Protein 0.45g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 323.47 Kcal (1354 kJ)
Calories from fat 208.45 Kcal
% Daily Value*
Total Fat 23.16g 17%
Sodium 10.67mg 0%
Potassium 187.58mg 2%
Total Carbs 29.36g 5%
Sugars 26.63g 51%
Dietary Fiber 0.93g 2%
Protein 0.93g 1%
Vitamin C 2.5mg 2%
Iron 0.4mg 1%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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