Roasted Loin of Pork With Pan Gravy Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp thyme
1 tsp oregano
1/2 tsp dry mustard
2 garlic cloves, minced
3 -4 lbs pork loin
1 stalk celery, diced
2 medium carrots, diced
1 large onion, diced
3 tbsp flour
1/2 cup pork stock
salt and pepper

Directions:

Preheat oven to 300°F.
Heat butter in skillet over medium heat. Add spices, herbs, mustard and garlic. Cook 1 minute.
Make several small incisions in roast. Stuff slits with spice mixture and spread remaining mixture all over roast.
Place roast in roasting pan and surround with vegetables. Season with salt and pepper. Cook 2 hours, or to desired doneness.
Fifteen minutes before the end of cooking, increase oven temperature to 425°F.
Remove roast from pan and let stand for 10 minutes.
Place roasting pan on stove over medium heat. Add flour, whisk and cook 3 minutes. Incorporate stock and continue cooking for 5 minutes. Strain sauce and serve with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.48 Kcal (2037 kJ)
Calories from fat	191.35 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	177.11mg	59%
Sodium	279.42mg	12%
Potassium	1181.57mg	25%
Total Carbs	9.96g	3%
Sugars	2.27g	9%
Dietary Fiber	2.04g	8%
Protein	60.74g	121%
Vitamin C	6.5mg	11%
Vitamin A	0.3mg	8%
Iron	3.2mg	18%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	137.25 Kcal (575 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	33%
Cholesterol	49.97mg	59%
Sodium	78.83mg	12%
Potassium	333.36mg	25%
Total Carbs	2.81g	3%
Sugars	0.64g	9%
Dietary Fiber	0.58g	8%
Protein	17.14g	121%
Vitamin C	1.8mg	11%
Vitamin A	0.1mg	8%
Iron	0.9mg	18%
Calcium	23.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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