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Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish Recipe

Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish Recipe

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Roasted Lobster on Blue Corn Pancakes with Red Curry Sauce and Corn Relish

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Ingredients

Count

Nutrition

1100

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp coarsely chopped fresh ginger
1 tbsp chopped garlic
1 tbsp red curry paste
1/4 cup coarsely chopped white onion
1 cup white wine
1 cup fish stock
1 1/2 cups heavy cream
1/2 roasted red bell pepper, peeled and seeded
1/2 tsp sugar
salt and freshly ground pepper
1 1/2 cups blue cornmeal
1 1/2 cups all-purpose flour
3/4 tsp baking powder
salt
2 tbsp honey
3 large egg, lightly beaten
2 cups milk
3 tbsp unsalted butter, melted
2 cups roasted corn kernels
3 tbsp finely diced red onion
1 tbsp minced jalapeno
3 tbsp coarsely chopped cilantro
3 tbsp fresh lime juice
2 tbsp finely diced roasted red bell pepper
2 tbsp olive oil
salt and freshly ground pepper
combine all ingredients and refrigerate until ready to serve.

Directions:

Red Curry Sauce:
In a medium saucepan over medium heat, melt the butter and sweat the ginger, garlic, curry paste and onion for 3 minutes. Raise the heat to high, add the wine and stock and reduce until 1/4 cup of liquid remains. Reduce the heat to medium, add the cream and simmer for 15 minutes. Combine the sauce and the roasted pepper in a blender and process until smooth. Strain through a fine strainer into a bowl, add the sugar and salt and pepper to taste.
Blue Corn Pancakes:
In a mixing bowl, combine the dry ingredients. In a separate bowl, combine the honey, eggs, milk and melted butter. Add the egg mixture to the dry ingredients and mix well. Heat a griddle over high heat, brush with oil and add 1/4 cup batter for each pancake. Fry for about 1 minute, or until dry around the edges, turn, and fry for about 30 seconds until cooked through.
Corn Relish:
Lobster: 2 live lobsters, 1 1/2 pounds each 2 tablespoons olive oil Salt and freshly ground pepper
Preheat oven to 350 degrees F. Kill the lobsters by inserting a sharp knife into the cross mark on the top shell between the heat and the body. Pull or cut off the claws. Pull or cut off the tails and cut in half lengthwise. Discard the bodies. Heat the olive oil in a large ovenproof saute pan over medium-high heat until smoking. Season the lobster pieces to taste with salt and pepper and sear 3 minutes. Pour off excess oil. Place the pan in the oven and roast until the lobster is cooked through, 15 minutes. Reseason if necessary.
Assemble: Place 1 pancake on 4 large plates and top with a layer of warm lobster and relish, repeat for 3 layers and drizzle with the red curry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.36 Kcal (4607 kJ)
Calories from fat	447.17 Kcal
		% Daily Value*
Total Fat	49.69g	76%
Cholesterol	242.35mg	81%
Sodium	256mg	11%
Potassium	989.8mg	21%
Total Carbs	128.43g	43%
Sugars	19.15g	77%
Dietary Fiber	10.39g	42%
Protein	24.73g	49%
Vitamin C	30.9mg	52%
Vitamin A	0.2mg	7%
Iron	10mg	56%
Calcium	274.8mg	27%

Amount Per 100 g
Calories	197.92 Kcal (829 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	76%
Cholesterol	43.59mg	81%
Sodium	46.05mg	11%
Potassium	178.04mg	21%
Total Carbs	23.1g	43%
Sugars	3.44g	77%
Dietary Fiber	1.87g	42%
Protein	4.45g	49%
Vitamin C	5.6mg	52%
Iron	1.8mg	56%
Calcium	49.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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