Directions:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.74 Kcal (204 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 99.72mg | 4% | |
| Potassium | 8.34mg | 0% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 433 Kcal (1813 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 7% | |
|---|---|---|---|
| Cholesterol | 107.86mg | 4% | |
| Sodium | 885.98mg | 4% | |
| Potassium | 74.13mg | 0% | |
| Total Carbs | 19.15g | 1% | |
| Sugars | 17.91g | 8% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 1.85g | 0% | |
| Vitamin C | 24.9mg | 5% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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