Directions:
- Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
- Place jalapeno in a small paper bag, and fold tightly to seal.
- Let stand 5 minutes.
- Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
- Finely chop jalapeno.
- Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
- Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
- Place corn on serving plate and brush with jalaoeno butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.5 Kcal (31 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 6.67mg | 0% | |
| Potassium | 15.13mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 123.43 Kcal (517 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 0% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 0% | |
| Sodium | 109.8mg | 0% | |
| Potassium | 249.06mg | 0% | |
| Total Carbs | 19.03g | 0% | |
| Sugars | 4.66g | 1% | |
| Dietary Fiber | 2.76g | 1% | |
| Protein | 2.75g | 0% | |
| Vitamin C | 9.2mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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