Roasted Italian Vegetables Recipe

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Roasted Italian Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450* F.
  2. In a large bowl, combine zucchini, mushrooms, and pepper. Add remaining ingredients and toss to coat.
  3. Arrange vegetables in a single layer in a long baking pan coated with cooking spray. Bake, uncovered, for 15-20 minutes, or until tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.12 Kcal (218 kJ)
Calories from fat 25.92 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 297.08mg 12%
Potassium 410.95mg 9%
Total Carbs 3.76g 1%
Sugars 0g 0%
Dietary Fiber 0.06g 0%
Protein 3.65g 7%
Vitamin C 0.9mg 2%
Iron 126.9mg 705%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 54.34 Kcal (228 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 4%
Sodium 309.72mg 12%
Potassium 428.43mg 9%
Total Carbs 3.92g 1%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 3.8g 7%
Vitamin C 1mg 2%
Iron 132.3mg 705%
Calcium 67.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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