Italian Vegetable Medley Recipe

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Italian Vegetable Medley
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Ingredients:

Directions:

  1. Microwave vegetables according to package directions. Meanwhile, in a small bowl, combine the cheese, bread crumbs, garlic powder, seasoned salt and pepper. Drain vegetables; stir in butter. Sprinkle with cheese mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.86 Kcal (226 kJ)
Calories from fat 37.74 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 11.76mg 4%
Sodium 168.97mg 7%
Potassium 27.67mg 1%
Total Carbs 2.21g 1%
Sugars 0.28g 1%
Dietary Fiber 0.19g 1%
Protein 1.91g 4%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 245.33 Kcal
% Daily Value*
Total Fat 27.26g 6%
Cholesterol 76.47mg 4%
Sodium 1098.28mg 7%
Potassium 179.89mg 1%
Total Carbs 14.34g 1%
Sugars 1.83g 1%
Dietary Fiber 1.25g 1%
Protein 12.42g 4%
Vitamin C 5mg 1%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 220.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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