Roasted Herbed Chicken With Lemon Recipe

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Roasted Herbed Chicken With Lemon
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Ingredients:

Directions:

  1. Clean and dry chicken and place in the crockpot.
  2. Pour butter over chicken and rub with rosemary.
  3. Add salt and pepper.
  4. Add to crockpot the garlic cloves, wine (or chicken broth), and potatoes.
  5. Add green beans.
  6. Place lemon wedges on top of the chicken.
  7. Cook on High 4 hours, or on Low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.69 Kcal (1933 kJ)
Calories from fat 240.09 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 108.52mg 36%
Sodium 94.83mg 4%
Potassium 1148.92mg 24%
Total Carbs 36.25g 12%
Sugars 2.31g 9%
Dietary Fiber 4.47g 18%
Protein 18.38g 37%
Vitamin C 23.7mg 40%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 142.52 Kcal (597 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 41%
Cholesterol 33.5mg 36%
Sodium 29.27mg 4%
Potassium 354.67mg 24%
Total Carbs 11.19g 12%
Sugars 0.71g 9%
Dietary Fiber 1.38g 18%
Protein 5.67g 37%
Vitamin C 7.3mg 40%
Vitamin A 0.1mg 6%
Iron 0.9mg 17%
Calcium 14.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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