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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup seedless red grapes, halved |
1 cup seedless green grapes, halved |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 teaspoon dried thyme |
1/2 teaspoon kosher salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°. Stir together all ingredients. Spread grape mixture on an aluminum foil-lined baking sheet. Bake 20 minutes or until grapes begin to shrivel. Remove from oven, and let cool 30 minutes. Store in refrigerator up to 3 days.
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