Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes
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Ingredients:

Directions:

  1. Bake potatoes: Prick with fork before baking. Bake in 375 degree oven for 45 minutes to 1 hour or in microwave oven (I use the microwave, it's easier) for 8 minutes on each side.
  2. Carefully scoop out insides of potatoes into large mixing bowl. Potatoes are very hot, use hot pad to hold them. Add the rest of the ingredients, and 4 tablespoons of the melted butter. Beat with electric mixer until smooth.
  3. Spoon potatoes into shells. Drizzle with the remaining 2 tablespoons of melted butter. Sprinkle with paprika.
  4. Bake in a 350 degree oven for 20 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.47 Kcal (927 kJ)
Calories from fat 190.47 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 61.27mg 20%
Sodium 132.74mg 6%
Potassium 101.88mg 2%
Total Carbs 2.91g 1%
Sugars 0.2g 1%
Dietary Fiber 0.01g 0%
Protein 5.81g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 317.94 Kcal (1331 kJ)
Calories from fat 273.44 Kcal
% Daily Value*
Total Fat 30.38g 33%
Cholesterol 87.96mg 20%
Sodium 190.55mg 6%
Potassium 146.26mg 2%
Total Carbs 4.18g 1%
Sugars 0.28g 1%
Dietary Fiber 0.01g 0%
Protein 8.34g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 253.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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