Twice Baked Potatoes II Recipe

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Twice Baked Potatoes II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.12 Kcal (1156 kJ)
Calories from fat 258.28 Kcal
% Daily Value*
Total Fat 28.7g 44%
Cholesterol 79.08mg 26%
Sodium 217.29mg 9%
Potassium 59.66mg 1%
Total Carbs 1.36g 0%
Sugars 0.89g 4%
Protein 4.31g 9%
Vitamin A 0.4mg 14%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 532.97 Kcal (2231 kJ)
Calories from fat 498.52 Kcal
% Daily Value*
Total Fat 55.39g 44%
Cholesterol 152.65mg 26%
Sodium 419.42mg 9%
Potassium 115.16mg 1%
Total Carbs 2.62g 0%
Sugars 1.71g 4%
Protein 8.32g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 14%
Iron 0.1mg 0%
Calcium 245.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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