Directions:
- Preheat oven to 325F
- Drizzle evoo ontop of garlic
- Sprinkle with Salt and pepper
- Wrap in foil, put into oven
- Cover pan with foil and drizzle with evoo
- Shake potatoes around in oil to cover
- Sprinkle with salt, pepper, paprika, and fresh oregano
- Bake in over for 30 mins or until tender
- Squeeze garlic out of heads and mash in a bowl
- Transfer potatoes into bowl with garlic and coat pots.
- SO easy and SO YUMMY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.47 Kcal (19 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 0% | |
| Total Carbs | 33g | 0% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 6g | 0% | |
| Vitamin C | 31mg | 2% | |
| Iron | 2mg | 0% | |
| Calcium | 181mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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