Roasted Garlic & Tomato Spread Recipe

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Ingredients:

Serving

2 whole garlic bulbs
3 tsp olive oil, divided
3 plum tomatoes, quartered
1 carton (8 oz) spreadable chive and onion cream cheese
1/4 tsp italian seasoning
1/4 tsp salt
crackers or snack breads

Directions:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.5 Kcal (199 kJ)
Calories from fat	30.58 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	102.23mg	4%
Potassium	38.75mg	1%
Total Carbs	1.54g	1%
Sugars	1.23g	5%
Dietary Fiber	0.17g	1%
Protein	0.19g	0%
Vitamin C	2.3mg	4%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	131.4 Kcal (550 kJ)
Calories from fat	84.6 Kcal
		% Daily Value*
Total Fat	9.4g	5%
Sodium	282.79mg	4%
Potassium	107.19mg	1%
Total Carbs	4.26g	1%
Sugars	3.39g	5%
Dietary Fiber	0.46g	1%
Protein	0.51g	0%
Vitamin C	6.4mg	4%
Calcium	6.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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