Roasted Garlic & Tomato Spread Recipe

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Roasted Garlic & Tomato Spread
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  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil.
  2. Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.5 Kcal (199 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 102.23mg 4%
Potassium 38.75mg 1%
Total Carbs 1.54g 1%
Sugars 1.23g 5%
Dietary Fiber 0.17g 1%
Protein 0.19g 0%
Vitamin C 2.3mg 4%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 131.4 Kcal (550 kJ)
Calories from fat 84.6 Kcal
% Daily Value*
Total Fat 9.4g 5%
Sodium 282.79mg 4%
Potassium 107.19mg 1%
Total Carbs 4.26g 1%
Sugars 3.39g 5%
Dietary Fiber 0.46g 1%
Protein 0.51g 0%
Vitamin C 6.4mg 4%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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