Roasted Garlic Recipe

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Roasted Garlic
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Ingredients
2
Count
Nutrition
64
Calories
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Ingredients:

  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 375 degrees. Slice off approximately 1 inch of the pointed top of a head of garlic so that each clove is slightly exposed. Place on a square of aluminum foil and drizzle with olive oil. Roast package in oven for 20-30 minutes or until garlic is very tender and soft. Serve as a spread with french bread or mash up and stir into a favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.12 Kcal (268 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 0.26mg 0%
Potassium 6.02mg 0%
Total Carbs 0.5g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 754.29 Kcal (3158 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 11%
Sodium 3mg 0%
Potassium 70.76mg 0%
Total Carbs 5.82g 0%
Sugars 0.18g 0%
Dietary Fiber 0.35g 0%
Protein 1.06g 0%
Vitamin C 5.5mg 1%
Iron 0.4mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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