Directions:
- Preheat oven to 450°F.
- In a small saucepan melt butter and stir in curry powder and salt and pepper to taste. In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.24 Kcal (939 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 94.97mg | 4% | |
| Potassium | 583.38mg | 12% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.9mg | 10% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.74 Kcal (518 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 13% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 8% | |
| Sodium | 52.41mg | 4% | |
| Potassium | 321.93mg | 12% | |
| Total Carbs | 18.93g | 11% | |
| Sugars | 3.76g | 27% | |
| Dietary Fiber | 2.91g | 21% | |
| Protein | 1.97g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 60% | |
| Iron | 1mg | 10% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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