Roasted Chicken, Artichoke, Feta and Orzo Salad Recipe

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Roasted Chicken, Artichoke, Feta and  Orzo Salad
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Ingredients:

Directions:

  1. Whisk dressing ingredients together.
  2. Boil orzo pasta in salted water until al dente. Drain reserving some pasta water.
  3. Place orzo (warm pasta will absorb more of the dressing) and shredded chicken in a large bowl. Add 4 TB of dressing and toss to coat.
  4. Add 2 TB pasta water to remaining dressing.
  5. Add remaining ingredients to orzo and chicken. Toss and refrigerate from 1 hour to overnight.
  6. Toss with remaining dressing before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.34 Kcal (2832 kJ)
Calories from fat 568.56 Kcal
% Daily Value*
Total Fat 63.17g 97%
Cholesterol 122.44mg 41%
Sodium 187.95mg 8%
Potassium 158.76mg 3%
Total Carbs 9.4g 3%
Sugars 2.61g 10%
Dietary Fiber 1.3g 5%
Protein 19.35g 39%
Vitamin C 7mg 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 446.05 Kcal (1868 kJ)
Calories from fat 374.97 Kcal
% Daily Value*
Total Fat 41.66g 97%
Cholesterol 80.75mg 41%
Sodium 123.95mg 8%
Potassium 104.7mg 3%
Total Carbs 6.2g 3%
Sugars 1.72g 10%
Dietary Fiber 0.86g 5%
Protein 12.76g 39%
Vitamin C 4.6mg 12%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 83mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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