Directions:
- Preheat oven to 450.
- Place cauliflower in large roasting pan or jelly roll pan. Drizzle with oil, toss well to coat.
- Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
- Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes.
- Combine cauliflower mixture, cheese and remaining ingredients in a large bowl, toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 241.9mg | 10% | |
| Potassium | 501.91mg | 11% | |
| Total Carbs | 9g | 3% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 46.59 Kcal (195 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 5% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 140.25mg | 10% | |
| Potassium | 290.99mg | 11% | |
| Total Carbs | 5.22g | 3% | |
| Sugars | 1.96g | 13% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 46.3mg | 133% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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