Roasted Yellow Pepper Bruschetta Recipe

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Roasted Yellow Pepper Bruschetta
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Ingredients:

Directions:

  1. Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
  2. Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
  3. Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.34 Kcal (1190 kJ)
Calories from fat 220.48 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 18.86mg 6%
Sodium 422.16mg 18%
Potassium 189.54mg 4%
Total Carbs 6.03g 2%
Sugars 4.2g 17%
Dietary Fiber 1.15g 5%
Protein 9.99g 20%
Vitamin C 64.8mg 108%
Vitamin A 1.5mg 49%
Iron 25.3mg 141%
Calcium 317.6mg 32%
Amount Per 100 g
Calories 176.62 Kcal (739 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 38%
Cholesterol 11.71mg 6%
Sodium 262.22mg 18%
Potassium 117.73mg 4%
Total Carbs 3.74g 2%
Sugars 2.61g 17%
Dietary Fiber 0.72g 5%
Protein 6.2g 20%
Vitamin C 40.2mg 108%
Vitamin A 0.9mg 49%
Iron 15.7mg 141%
Calcium 197.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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