Directions:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.7 Kcal (250 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.61mg | 0% | |
| Potassium | 16.16mg | 0% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 143.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 4% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 3% | |
| Sodium | 20.05mg | 0% | |
| Potassium | 89.72mg | 0% | |
| Total Carbs | 51.26g | 3% | |
| Sugars | 49.25g | 35% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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