Mint Chutney Recipe

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Mint Chutney
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Ingredients:

Directions:

  1. To roast cumin seed, place them in a medium-hot skillet and shake or stir until they give up their pleasant aroma, about 1 minute. Cool, then grind in blender or food processor.
  2. Combine ingredients in food processor and process to a smooth consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.56 Kcal (400 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 7.96mg 3%
Sodium 76.85mg 3%
Potassium 687.15mg 15%
Total Carbs 12.22g 4%
Sugars 3.67g 15%
Dietary Fiber 6.62g 26%
Protein 3.08g 6%
Vitamin C 55.4mg 92%
Vitamin A 3mg 99%
Iron 357.2mg 1984%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 72.53 Kcal (304 kJ)
Calories from fat 14.4 Kcal
% Daily Value*
Total Fat 1.6g 3%
Cholesterol 6.04mg 3%
Sodium 58.33mg 3%
Potassium 521.51mg 15%
Total Carbs 9.27g 4%
Sugars 2.78g 15%
Dietary Fiber 5.02g 26%
Protein 2.34g 6%
Vitamin C 42.1mg 92%
Vitamin A 2.2mg 99%
Iron 271.1mg 1984%
Calcium 197.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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