Roasted Butternut Squash Soup with Apples and Garam Masala Recipe

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Roasted Butternut Squash Soup with Apples and Garam Masala
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine squash, 2 tablespoons oil, syrup, salt, garam masala, and pepper in a large bowl. Arrange squash in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400° for 45 minutes or until soft.
  3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shallots; sauté 2 minutes or until tender. Stir in apple; sauté 2 minutes or until tender. Stir in wine; cook 1 minute. Stir in squash, water, and broth. Bring to a simmer; cook 3 minutes. Place half of soup in a blender; process until smooth. Strain mixture through a sieve into a bowl; discard solids. Repeat procedure with remaining half of soup. Stir in soy milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.39 Kcal (697 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 8%
Sodium 283.1mg 12%
Potassium 600.48mg 13%
Total Carbs 21.51g 7%
Sugars 6.93g 28%
Dietary Fiber 2.96g 12%
Protein 1.98g 4%
Vitamin C 31mg 52%
Vitamin A 1.4mg 47%
Iron 1.5mg 8%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 49.61 Kcal (208 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 8%
Sodium 84.4mg 12%
Potassium 179.02mg 13%
Total Carbs 6.41g 7%
Sugars 2.07g 28%
Dietary Fiber 0.88g 12%
Protein 0.59g 4%
Vitamin C 9.2mg 52%
Vitamin A 0.4mg 47%
Iron 0.5mg 8%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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