Creamy Barley With Tomatoes and Greens Recipe

Posted by
Rate It!
Creamy Barley With Tomatoes and Greens
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
  2. Add the barley, tomatoes, wine, and water and bring to a boil. Reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.
  3. Add the mustard greens until the greens are tender, 3 to 4 minutes. Divide among bowls and sprinkle with the remaining 1/4 cup of Parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.18 Kcal (1047 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 5.5mg 2%
Sodium 396.39mg 17%
Potassium 196.05mg 4%
Total Carbs 27.74g 9%
Sugars 2.36g 9%
Dietary Fiber 4g 16%
Protein 4.41g 9%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 72.71 Kcal (304 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 14%
Cholesterol 1.6mg 2%
Sodium 115.19mg 17%
Potassium 56.97mg 4%
Total Carbs 8.06g 9%
Sugars 0.69g 9%
Dietary Fiber 1.16g 16%
Protein 1.28g 9%
Vitamin C 1.1mg 6%
Iron 0.3mg 5%
Calcium 31.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top