Roasted Beet Salad With Tarragon Vinaigrette Recipe

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Roasted Beet Salad With Tarragon Vinaigrette
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Leave root and 1-inch stem on beets; scrub with a brush.
  3. Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently.
  4. Place beet mixture on a jelly-roll pan. Bake at 350° for 1 hour or until beets are tender. Drain and cool slightly.
  5. Trim off beet roots; rub off skins.
  6. Cut in half. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  7. Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk.
  8. Add vinegar mixture and onion to beet mixture; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.02 Kcal (724 kJ)
Calories from fat 63.33 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 427.76mg 18%
Potassium 632.16mg 13%
Total Carbs 24.78g 8%
Sugars 16.96g 68%
Dietary Fiber 5.92g 24%
Protein 3.96g 8%
Vitamin C 12mg 20%
Iron 1.9mg 10%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 11%
Sodium 174.32mg 18%
Potassium 257.61mg 13%
Total Carbs 10.1g 8%
Sugars 6.91g 68%
Dietary Fiber 2.41g 24%
Protein 1.61g 8%
Vitamin C 4.9mg 20%
Iron 0.8mg 10%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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