Directions:
- Preheat oven to 425°. Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add beef; cook 2 minutes on each side or until browned. Transfer beef to a jelly-roll pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer registers 135° or desired degree of doneness. Remove beef from oven; let stand 10 minutes. Return skillet to medium heat. Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally. Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves. Bring to a boil, scraping pan to loosen browned bits. Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens. Stir in remaining 2 tablespoons butter. Serve sauce with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2845.33 Kcal (11913 kJ) | ||
| Calories from fat | 1290.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.35g | 221% | |
|---|---|---|---|
| Cholesterol | 907.89mg | 303% | |
| Sodium | 545.65mg | 23% | |
| Potassium | 3334.03mg | 71% | |
| Total Carbs | 100.41g | 33% | |
| Sugars | 86.27g | 345% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 255.58g | 511% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 19.8mg | 110% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 230.03 Kcal (963 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 221% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 303% | |
| Sodium | 44.11mg | 23% | |
| Potassium | 269.53mg | 71% | |
| Total Carbs | 8.12g | 33% | |
| Sugars | 6.97g | 345% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 20.66g | 511% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.6mg | 110% | |
| Calcium | 18mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Beef Tenderloin
Beef tenderloin, Butter or 1 tbsp margarine and 6 more.. -
Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
Chilled unsalted butter, divided, Shallot, minced and 6 more.. -
Green Beans With Caramelized-Shallot Butter
Butter, Sliced shallot, Balsamic vinegar and 5 more.. -
Roast Fillet of Beef with Mushroom-Tarragon Sauce
Olive oil, Beef tenderloin , tied, Butter, Minced shallot and 6 more.. -
Steak Diane
Salt, divided, Black pepper and 8 more.. -
Duck Meatballs With Cherry Sauce
Unsalted butter, Shallot, finely chopped and 21 more.. -
Peppered Chicken Breasts
Chicken breast , boned and halved, Salt and 6 more.. -
Green Beans With Browned Butter and Hazelnuts
Shelled whole hazelnuts (unroasted and unsalted) and 6 more.. -
Flounder With Pink Grapefruit
Pink grapefruit, Flour and 5 more.. -
Italian Balsamic Chicken
Chicken thighs (bone-in or boneless is okay) and 8 more.. -
Chicken With Balsamic Vinegar
Boneless chicken thighs, Garlic cloves, crushed, Red wine and 7 more..
Also Try
-
Peppered Beef Tenderloin With Portobello-Marsala Sauce
Freshly ground black pepper, Kosher salt, Lemon pepper and 4 more.. -
-
Beef Tenderloin with Shallot Sauce
Shallots, peeled and halved lengthwise, Olive oil, Salt and 15 more.. -
Beef Tenderloin with Balsamic Sauce
Minced fresh rosemary or 2 tsp dried rosemary, crushed and 10 more.. -
-
Beef Tenderloin with Mushroom-Red Wine Sauce
Beef tenderloin steaks, trimmed, Salt, divided and 5 more.. -
Beef Tenderloin with Mustard-Tarragon Cream Sauce
Beef tenderloin steaks, trimmed (1 inch thick ) and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
