Roasted Beans and Tomatoes (Rachael Ray) Recipe

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Roasted Beans and Tomatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
  2. Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.56 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.53mg 0%
Potassium 415.78mg 9%
Total Carbs 10.92g 4%
Sugars 5.64g 23%
Dietary Fiber 4.15g 17%
Protein 3.01g 6%
Vitamin C 24mg 40%
Iron 1.1mg 6%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 25.85 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.6mg 0%
Potassium 221.31mg 9%
Total Carbs 5.81g 4%
Sugars 3g 23%
Dietary Fiber 2.21g 17%
Protein 1.6g 6%
Vitamin C 12.8mg 40%
Iron 0.6mg 6%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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